Golden 3D-text reading 'GALAXY' with a textured surface and stylized font.
Three illustrated herbs: rosemary (left), thyme (center), sage (right).

The Lesieur showcases expertly prepared cuts of meat, seasonal accompaniments, and time-honored culinary techniques. The beverage program features thoughtfully crafted cocktails complemented by warm and attentive hospitality.

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Three separate illustrations of herbs: a bunch of rosemary, a bunch of parsley, and a sprig of thyme, all in brown line art style.
A cocktail with a creamy white foam and a dried citrus slice garnish on top, served in a stemmed glass on a black napkin on a gray marble table.
A white ornate oval plate with grilled octopus tentacle topped with chopped onions, herbs, and microgreens, drizzled with green oil on a wooden table.
A slice of chocolate layered cake with chocolate frosting, garnished with a mint leaf and cherry sauce, on a white plate. Two glasses of chocolate drinks are behind it, one topped with powdered sugar.
Various dishes on a dining table including a steak with greens, a salad, bread rolls, grilled fish with greens, a potato cake, mushroom side dish, and a cocktail drink, set against a red curtain background.
A plate of toasted bread, a side of sliced smoked salmon with greens, a bowl of macaroni and cheese topped with breadcrumbs, and a glass of lemonade with lemon slices on a wooden table.
A cocktail glass with a gold liquid inside and square ice cube, garnished with orange peel and cherry on a toothpick